Thank you to the fabulous chefs who made this year's Chef Challenge a night to remember.
Bill-E's
Bacon
Best AppetizerWinner
Cammie's Old Dutch Ice Cream Shoppe
Various Ice Cream Flavors
made from Little Debbie Cakes
Coastal Alabama Community College
Bay Catch Ceviche
Flawless Catering
Fried Fish
served over dirty rice with a savory
and sweet spinach and onion sauce
Halls Sausage
Sausage
The Hope Farm
Sunday Supper Chicken
crispy chicken ballotine, oyster and chicken boudin,
green tomato conserve, boiled peanut purée
Iron Hand Brewing
Bangers and Mash
house made traditional English breakfast
sausages served on a bed of mashed potatoes,
with onion gravy and green peas
Jerusalem Cafe
Hummus
simmered chickpeas pureed with tahini,
lemon juice and garlic
Mary's Southern Cooking
Mary's Famous Baked Chicken
served with mac & cheese and collard greens
Naman's Catering
Crab Bisque, Bourbon Glazed New York Strip,
and Bananas Foster
Best Entree Winner
The Noble South
Butterscotch Panna Cotta
Best Dessert Winner
Nothing Bundt Cakes
Assorted Bundt Cakes
Renaissance Riverview Plaza
Gulf Shrimp Scampi
in a white wine parmesan scampi sauce
over linguine, finished with a jumbo
lump crab cake and charred lemon
Salvation Army
BBQ Ribs and Shrimp Étouffée
People's Choice Winner
Savor...Mobile
Smoked Duck and Oyster Gumbo
Sheepshead Eats
Sweet Pot Belly Pig
handmade sweet potato gnocchi and
crispy pork belly with caramelized onions,
tomato gravy, and gorgonzola
If you would like more information on how to get involved as a chef for our 23rd Annual Chef Challenge event on April 13, 2023, please contact Tonia Camardella at (251) 653-1617, ext. 141 or email us at events@feedingthegulfcoast.org.
Become a Chef Participant