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Thank you to the fabulous chefs who made this year's Chef Challenge a night to remember.


Best AppetizerWinner

Cammie's Old Dutch Ice Cream Shoppe

Various Ice Cream Flavors
made from Little Debbie Cakes

Coastal Alabama Community College

Bay Catch Ceviche

Flawless Catering

Fried Fish
served over dirty rice with a savory
and sweet spinach and onion sauce

Halls Sausage


The Hope Farm

Sunday Supper Chicken
crispy chicken ballotine, oyster and chicken boudin,
green tomato conserve, boiled peanut purée

Iron Hand Brewing

Bangers and Mash
house made traditional English breakfast
sausages served on a bed of mashed potatoes,
with onion gravy and green peas

Jerusalem Cafe

simmered chickpeas pureed with tahini,
lemon juice and garlic

Mary's Southern Cooking

Mary's Famous Baked Chicken
served with mac & cheese and collard greens

Naman's Catering

Crab Bisque, Bourbon Glazed New York Strip,
and Bananas Foster

Best Entree Winner

The Noble South

Butterscotch Panna Cotta
Best Dessert Winner

Nothing Bundt Cakes

Assorted Bundt Cakes

Renaissance Riverview Plaza

Gulf Shrimp Scampi
in a white wine parmesan scampi sauce
over linguine, finished with a jumbo
lump crab cake and charred lemon

Salvation Army

BBQ Ribs and Shrimp Étouffée
People's Choice Winner


Smoked Duck and Oyster Gumbo

Sheepshead Eats

Sweet Pot Belly Pig
handmade sweet potato gnocchi and
crispy pork belly with caramelized onions,
tomato gravy, and gorgonzola

If you would like more information on how to get involved as a chef for our 23rd Annual Chef Challenge event on April 13, 2023, please contact Tonia Camardella at (251) 653-1617, ext. 141 or email us at events@feedingthegulfcoast.org.

Become a Chef Participant