Our Board of Directors is comprised of community leaders who volunteer their time, contribute their expertise, and financially support Feeding the Gulf Coast. With the help of the President & CEO, the Board guides the organization to fulfill its mission and maintain financial responsibility.
To reach a member of our management team, please call the main office at (251) 653-1617 and dial the proper extension when prompted.
Management Team
- Michael Ledger CEO & President, ext. 106
- Cyndy Baggett Vice President of Development and Marketing, ext. 130
- Beth Finch Director of Outreach, ext. 145
- Rebekah Dawson Director of Child Nutrition Programs, ext. 128
- Cindy Bloom Director of Operations, ext. 124
- Jani Young Director of Accounting, ext. 107
- Rodney Wilson Florida Branch Manager, ext. 209
- Amanda Young Director of Marketing and Communications, ext. 144
- Kyle Schoolar Director of Advocacy and Strategic Initiatives, ext. 212
Board of Directors
- Michael Holland, Chair Bryant Bank
- Chad Brown, Vice Chair Thompson Holdings, Inc.
- Michael Hollis, Treasurer Southeast Toyota Finance
- Derrick Williams, Secretary Williams & Associates
- Dr. Errol Crook Nephrologist
- Jorge Cancel Titan Homes
- Debbie Floyd Coastal Alabama Community College, retired
- Rufus Hudson Regions Bank
- Dr. Valerie James VisionSpot Consulting Group, LLC
- Willson McClelland Alabama Port Authority
- Alec Naman Naman's Catering
- Rachel Holland United Bank
- John Merting Law Offices of John W. Merting, P.A.
- Ricardo Woods Burr & Forman LLP
- Barbara Peters Start Living, LLC
- Dorothy Shaw Ingalls Shipbuilding
- Danielle Clay-MaGee Woodforest National Bank
- Les Buerger Greer's Markets
- Doug Whitmore, Past Chair Wells Fargo Advisors
- Lee Teumer, Member At Large Hy-Grade Valve Inc.