Wh Meet Our Team

Our Board of Directors is comprised of community leaders who volunteer their time, contribute their expertise, and financially support Feeding the Gulf Coast. With the help of the President & CEO, the Board guides the organization to fulfill its mission and maintain financial responsibility.

To reach a member of our management team, please call the main office at (251) 653-1617 and dial the proper extension when prompted.

Management Team

  • Michael Ledger CEO & President, ext. 106
  • Cyndy Baggett Vice President of Development and Marketing, ext. 130
  • Beth Finch Director of Outreach, ext. 145
  • Rebekah Dawson Director of Child Nutrition Programs, ext. 128
  • Cindy Bloom Director of Operations, ext. 124
  • Jani Young Director of Accounting, ext. 107
  • Rodney Wilson Florida Branch Manager, ext. 209
  • Amanda Young Director of Marketing and Communications, ext. 144
  • Kyle Schoolar Director of Advocacy and Strategic Initiatives, ext. 212

Board of Directors

  • Michael Holland, Chair Bryant Bank
  • Chad Brown, Vice Chair Thompson Holdings, Inc.
  • Michael Hollis, Treasurer Southeast Toyota Finance
  • Derrick Williams, Secretary Williams & Associates
  • Dr. Errol Crook Nephrologist
  • Jorge Cancel Titan Homes
  • Debbie Floyd Coastal Alabama Community College, retired
  • Rufus Hudson Regions Bank
  • Dr. Valerie James VisionSpot Consulting Group, LLC
  • Willson McClelland Alabama Port Authority
  • Alec Naman Naman's Catering
  • Rachel Holland United Bank
  • John Merting Law Offices of John W. Merting, P.A.
  • Ricardo Woods Burr & Forman LLP
  • Barbara Peters Start Living, LLC
  • Dorothy Shaw Ingalls Shipbuilding
  • Danielle Clay-MaGee Woodforest National Bank
  • Les Buerger Greer's Markets
  • Doug Whitmore, Past Chair Wells Fargo Advisors
  • Lee Teumer, Member At Large Hy-Grade Valve Inc.