Our Board of Directors is comprised of community leaders who volunteer their time, contribute their expertise, and financially support Feeding the Gulf Coast. With the help of the President & CEO, the Board guides the organization to fulfill its mission and maintain financial responsibility.
To reach a member of our management team, please call the main office at (251) 653-1617 and dial the proper extension when prompted.
Management Team
- Michael Ledger CEO & President, ext. 106
- Cyndy Baggett Vice President of Development and Marketing, ext. 130
- Beth Finch Outreach Manager, ext. 145
- Rebekah Dawson Director of Child Nutrition Programs, ext. 128
- Cindy Bloom Director of Operations, ext. 117
- Jani Young Accounting Manager, ext. 107
- Tacaesa Harris Human Resources Manager, ext. 146
- Rodney Wilson Florida Branch Manager, ext. 209
Board of Directors
- Doug Whitmore, Chair Wells Fargo Advisors
- Michael Holland, Vice Chair Bryant Bank
- Derrick Williams, Secretary Williams & Associates
- Dr. Errol Crook USA Health
- Jorge Cancel Titan Homes
- Debbie Floyd Coastal Alabama Community College, retired
- Michael Hollis Southeast Toyota Finance
- Rufus Hudson Regions Bank
- Dr. Valerie James VisionSpot Consulting Group, LLC
- Willson McClelland The First, A National Banking Association
- Ben Russell Coastal Slip Form, LLC
- Lee Teumer Hy-Grade Valve Inc.
- Alec Naman Naman's Catering
- Tom Ninestine University of West Florida
- Rachel Holland United Bank
- John Merting Law Offices of John W. Merting, P.A.
- Ricardo Woods Burr & Forman LLP
- Barbara Peters Start Living, LLC
- Dorothy Shaw Ingalls Shipbuilding
- Brad Hicks, Past Chair Stone Crosby, P.C.
- Chad Brown, Member At Large Thompson Holdings, Inc.