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Press Releases
Read releases regarding our organization's hunger-relief efforts.
- Feeding the Gulf Coast Reflects On COVID-19 Relief One Year Later
One year after the World Health Organization declared a global state of emergency, Feeding the Gulf Coast reflects on its response to the pandemic. The food bank distributed over 33 million meals last year to those in need along the Central Gulf Coast. - Feeding the Gulf Coast Continues Serving FREE Meals for Children, 18 and Younger
Feeding the Gulf Coast is partnering with local community organizations to offer free meals to children, ages 18 and younger, through a nutrition program supported by the United States Department of Agriculture (USDA). - Feeding the Gulf Coast Announces New President & CEO
Feeding the Gulf Coast welcomes Michael Ledger as its new President and CEO. Michael Ledger has overseen the Florida Branch as the Florida Branch Manager since June 2019. - Feeding the Gulf Coast’s Child Nutrition Team Serves Over 100,000 Meals Since Schools Closed
When schools closed early in March, kids in need would have missed much-needed meals along the Central Gulf Coast. However, Feeding the Gulf Coast quickly sprang into action to organize and start their Summer Meals Program, a process that typically takes several months. - Feeding the Gulf Coast along with Mobile Sports & Entertainment Group Provide Fresh Produce and Dry Goods to over 750 Families at Hank Aaron Stadium During COVID-19 Pandemic
On April 24, Feeding the Gulf Coast and the Mobile Sports & Entertainment Group distributed nearly 32,000 pounds of fresh produce and dry goods to individuals and families at Hank Aaron Stadium. - Feeding the Gulf Coast Receives Generous Grant Donation from The Blue Cross & Blue Shield of Mississippi Foundation to Help Address the Increase of Hunger Due to COVID-19.
Feeding the Gulf Coast is excited to announce a generous grant donation from the Blue Cross & Blue Shield of Mississippi Foundation to help provide hunger relief to families in the Mississippi communities Feeding the Gulf Coast serves. - Feeding the Gulf Coast and Mississippi Public Health Institute Provide Fresh Produce and Dry Goods to Gulf Coast Families
On April 4, Feeding the Gulf Coast and The Mississippi Public Health Institute (MSPHI) distributed fresh produce and dry goods to individuals and families at First Baptist Church of Biloxi. - Feeding the Gulf Coast Increases Mobile Pantry Distributions
Feeding the Gulf Coast is no stranger to disaster relief; however, the organization has discovered new challenges when responding to the increased need due to the COVID-19 pandemic. - Feeding the Gulf Coast Provides Meals to Children Due to School Closures
The food bank is partnering with local community organizations to offer free meals to children, 18 and under, who are no longer receiving free or reduced lunch due to school closures. - Feeding the Gulf Coast Responds to Increased Needs Due to COVID-19
Feeding the Gulf Coast is prepared to serve the Central Gulf Coast as concerns around COVID-19 (Coronavirus) continue to increase. The food bank remains committed to its mission of ensuring the needs of communities are met.