INGREDIENTS

Salad

• 1 cup uncooked quinoa (rinsed)
• 2 cups chicken broth
• 1 can (15 ounces) black beans (drained and rinsed)
• 1 cup of corn
• 1⁄2 avocado (diced)
• handful of cherry tomatoes
• 1⁄2 cup diced green bell pepper
• 1⁄2 red onion
• 1⁄3 cup chopped cilantro
• 1⁄2 cup of feta cheese

Dressing

• 2 Tbsp olive oil
• 1 tsp. of honey
• 1⁄2 cup of fresh lime or lime juice
• 1 tsp. salt
• 1 tsp. cumin powder
• 1⁄2 tsp. paprika
• 1⁄2 tsp. chili powder

DIRECTIONS

• Add quinoa and water (or broth) to pan and bring to boil.
• Let simmer for 15 min covered, fluff with a fork when all liquid is absorbed.
• After cooling, add pepper, corn, beans, cilantro, feta cheese, and red onion
• Stir gently, add dressing
• Top with avocado (optional)

Adapted from Allrecipes.com